Marlowe has been created by people who have spent their careers in hospitality and who will remain closely involved in its day-to-day operation. The people making the decisions will also be the people in the kitchen, on the floor, behind the bar and at the pass each day.

Hospitality has been considered from the very beginning: how guests are welcomed, how the restaurant moves through the day and how it feels to work here.

We want Marlowe to feel warm, familiar and confidently looked after. Polished, but never formal for the sake of it.

We’re always looking for talented, thoughtful people who care about great food, warm service and making guests feel at home. If Marlowe sounds like the kind of place you’d like to work, we’d love to hear from you.