Marlowe was founded by Olly Le Maitre and Santiago Burgos, brought together by a shared belief that great hospitality is about making people feel like they're in good hands from the moment they walk through the door.

Opening this September on High Street, Marlowe is an independently owned restaurant celebrating exceptional New Zealand produce, thoughtful service, and European-inspired cooking.

Alongside the menu, our wine and drinks programme showcases the best of New Zealand and renowned wine regions from around the world. Whether you're joining us for a quick glass of wine, a long lunch, or a special dinner, our goal is simple: to create a place that feels warm, relaxed, and worth returning to.